Manor House Circa 1860: The beautiful manor house, set on 1.8 ha of pristine farmland and surrounded by beautiful hills and distant mountains, has been lovingly renovated and offers the following: a welcoming entrance hall, a large lounge area, a cosy dining room with a Dover stove, a TV lounge, an outside office, a large chef's kitchen with an extractor and freestanding stove, a second fitted kitchen upstairs, and three bedrooms in total with three bathrooms - the main en-suite. Features include Oregon pine and white cement flooring, sash windows, a patio with a large vine-covered pergola, a private solar-heated pool, a garage, and an air-conditioned wine production room.
Vineyard: Cabernet Sauvignon 59 rows - 3,567 vines planted in 1991; Extension Cab Sauv 14 rows - 924 vines; Grenache Noir 12 rows - 550 vines planted in 2014; Cabernet Franc 24 rows - 1,804 vines planted in 2016; Malbec 18 rows - 1,558 vines planted in 2016. Estimated production is ±7,500 litres = 10,000 bottles of wine.
Water: 9,600,000 litres registered water from a water scheme and stored in a servitude dam on the neighbouring farm. Borehole with solar pump - 20,000 litres per hour and stored in a 92,000-litre reservoir. "Garagiste" winemaking equipment included.
General Information: Registered in a Close Corporation and is sold by transfer of shares. No transfer duty will be payable.
